Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. chopped onions; 1/2 c. chopped green peppers; cooking oil; 2 lb. ground beef; 3 (8 oz.) cans tomato sauce; 1/4 c. molasses; 1/4 tsp. pepper; 1/2 tsp. salt; 1 qt. kidney beans or 2 (16 oz.) cans; chili powder to taste

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with onions, green peppers, cooking oil, ground beef, tomato sauce, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onions
1/2 c. chopped green peppers
cooking oil
2 lb. ground beef
3 (8 oz.) cans tomato sauce
1/4 c. molasses
1/4 tsp. pepper
1/2 tsp. salt
1 qt. kidney beans or 2 (16 oz.) cans
chili powder to taste

1
Saute onions and green peppers with the cooking oil.
2
Mix in ground beef, tomato sauce, molasses, pepper and salt, then add kidney beans.
3
Simmer 1 hour and add chili powder.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onions, 1/2 c. chopped green peppers, cooking oil, 2 lb. ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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