Chiles Salteados Estilo Los Arcos

1. 1

   In a large castiron skillet heat 2 tablespoons of the oil over medium heat.

2. 2

   Add the onions and the chiles and saute, turning with tongs to make sure they brown evenly, for 6 to 8 minutes, or until golden.

3. 3

   Add the salt and pepper, toss to mix, and remove from the heat.

4. 4

   Drizzle with the remaining olive oil and serve, drizzled with a little sherry vinegar.

5. 5

   Note: If you can't find small mild chiles, use Anaheims, cut into long, thick strips.

* Per serving · 4 servings · Values may vary.

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