Chiles Rellenos Quiche

1. 1

   Preheat oven to 350u00b0. Coat a 12- x 8- x 2-inch baking dish with cooking spray. Sprinkle green chiles, Cheddar cheese, and Monterey Jack cheese evenly into baking dish.

2. 2

   Beat milk, baking mix, and eggs at low speed with an electric mixer until smooth. Stir in ricotta cheese; spoon mixture evenly over chiles and cheeses in baking dish.

3. 3

   Bake, uncovered, at 350u00b0 for 45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.