Chiles Rellenos Puffs Recipe

Name: Chiles Rellenos Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups water; 1/2 cup butter or 1/2 cup margarine; 1 cup Gold Medal all-purpose flour; 1/2 cup cornmeal; 1 teaspoon salt; 1 teaspoon cumin (I add) (optional); 1 teaspoon cayenne (I add) (optional); 6 eggs, beaten; 3/4 cup shredded monterey jack cheese (3 oz); 3/4 cup shredded sharp cheddar cheese (3 oz); 2 (4 1/2 ounce) cans chopped green chilies, drained

Servings: persons

1 1/2 cups water
1/2 cup butter or 1/2 cup margarine
1 cup Gold Medal all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon cumin (I add) (optional)
1 teaspoon cayenne (I add) (optional)
6 eggs, beaten
3/4 cup shredded monterey jack cheese (3 oz)
3/4 cup shredded sharp cheddar cheese (3 oz)
2 (4 1/2 ounce) cans chopped green chilies, drained

1
Heat oven to 400u00b0F Spray 24 regular-size muffin cups with cooking spray. In 3-quart saucepan, heat water and butter over high heat to a full rolling boil. Remove from heat.
2
Stir in flour, cornmeal and salt (cumin and cayenne if using) until mixture forms a dough and all lumps have disappeared. Gradually stir in beaten eggs until well blended. Stir in both cheeses and the chiles.
3
Spoon dough evenly into muffin cups, filling each 3/4 full.
4
Bake 25 to 29 minutes or until golden brown. Cool 2 minutes; remove from muffin cups. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup butter or 1/2 cup margarine, 1 cup Gold Medal all-purpose flour, 1/2 cup cornmeal, and more.

Yes, Chiles Rellenos Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Puffs

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