How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos Mini Casseroles?

You need 11 ingredients. The key ingredients include: 4 flour tortillas (8 inches), 4-1/2 teaspoons butter, melted, 2 cups shredded Monterey Jack cheese, 1 tablespoon all-purpose flour, and more.

Is Chiles Rellenos Mini Casseroles suitable as snacks & appetizers?

Yes, Chiles Rellenos Mini Casseroles falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos Mini Casseroles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Mini Casseroles Recipe

Name: Chiles Rellenos Mini Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (8 inches); 4-1/2 teaspoons butter, melted; 2 cups shredded Monterey Jack cheese; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs, lightly beaten; 1 can (4 ounces) chopped green chiles; 1 garlic clove, minced; 1 tablespoon finely chopped onion; Salsa

Chiles Rellenos Mini Casseroles

Eats Now Editorial Team · 1575 kcal · Snacks & Appetizers

Chiles Rellenos Mini Casseroles – a delicious recipe with flour tortillas, butter, shredded Monterey, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chiles Rellenos Mini Casseroles

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