How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos Mini Casseroles?

You need 11 ingredients. The key ingredients include: 4 flour tortillas (8 inches), 4-1/2 teaspoons butter, melted, 2 cups shredded Monterey Jack cheese, 1 tablespoon all-purpose flour, and more.

Is Chiles Rellenos Mini Casseroles suitable as snacks & appetizers?

Yes, Chiles Rellenos Mini Casseroles falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos Mini Casseroles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Mini Casseroles Recipe

Name: Chiles Rellenos Mini Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (8 inches); 4-1/2 teaspoons butter, melted; 2 cups shredded Monterey Jack cheese; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs, lightly beaten; 1 can (4 ounces) chopped green chiles; 1 garlic clove, minced; 1 tablespoon finely chopped onion; Salsa

Try this homemade Chiles Rellenos Mini Casseroles recipe the whole family will love. Made with flour tortillas, butter, shredded Monterey and flour. Eas…

This Chiles Rellenos Mini Casseroles relies on simple, everyday ingredients such as flour tortillas (8 inches), butter, melted, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chiles Rellenos Mini Casseroles

Tips for the best results

Variations & substitutions

My Personal Notes

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