Chiles Rellenos De Queso Recipe

Name: Chiles Rellenos De Queso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chiles, roasted and peeled; 1 1/3 ounce cheese, monterey jack; oil, for frying; 1 Large eggs, separated; 1 c. flour, all purpose; Tomato Sauce:; 1 1/3 pounds (about 2 or possibly 3) tomatoes, peeled; 1 medium onion; 3-4 garlic cloves, chopped; 3 Tbsp. extra virgin olive oil; 1 c. chicken broth; 1 tsp. salt; chiles; 1/4 tsp. cinnamon, grnd; pn cloves, grnd

Servings: persons

2 chiles, roasted and peeled
1 1/3 ounce cheese, monterey jack
oil, for frying
1 Large eggs, separated
1 c. flour, all purpose
Tomato Sauce:
1 1/3 pounds (about 2 or possibly 3) tomatoes, peeled
1 medium onion
3-4 garlic cloves, chopped
3 Tbsp. extra virgin olive oil
1 c. chicken broth
1 tsp. salt
chiles
1/4 tsp. cinnamon, grnd
pn cloves, grnd

1
["Prepare tomato sauce.", "Cut a tiny slit in one side of each chile to remove seeds, leaving stems on.", "Dry the chiles on paper towels.", "Cut cheese into long thin sticks, one for each chile.", "Place one stick in each chile, using more if chiles are large.", "If chiles are loose and open, wrap around cheese and fasten with wooden a wooden toothpick.", "Pour oil 1/4"" deep into large heavy pan.", "Heat oil to 365 F.", "Beat egg whites in a medium bowl till stiff.", "Beat egg yolks lightly in a small bowl and fold into the beaten egg whites, gently but thoroughly.", "Roll chiles in flour, then dip in egg mix to coat.", "Fry in warm oil till golden, turning with a spatula.", "Drain on paper towels.", "Serve immediately topped with tomato sauce.", "For the preparation of the tomato sauce, ombine tomatoes, onion and garlic in blender or possibly food processor and blend to a puree.", "Heat oil in a medium saucepan, add in tomato mix.", "Cook 10 min, stirring occasionally.", "Add in broth, salt, chiles, cloves and cinnamon.", "Simmer gently 15 min.", "Serve."]

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chiles, roasted and peeled, 1 1/3 ounce cheese, monterey jack, oil, for frying, 1 Large eggs, separated, and more.

Yes, Chiles Rellenos De Queso Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!