Chiles Rellenos Casserole

1. 1

   Preheat oven to 375 degrees.

2. 2

   Slit chiles lengthwise carefully on one side and open flat.

3. 3

   Remove seeds and dry by dabbing with a paper towel.

4. 4

   Divide 1 1/2 cups cheese evenly among chiles and place on centers of chiles.

5. 5

   Roll up each chile, starting at the pointed end.

6. 6

   Place rolls, seam side down, side by side in a greased 9X5X3 inch loaf pan.

7. 7

   (I've always used a clear glass pan).

8. 8

   Beat eggs, milk and salt and pepper together.

9. 9

   Pour egg mixture over chiles and sprinkle with remaining cheese.

10. 10

    Bake in oven for 35-40 minutes, or until puffed, brown and firm.

11. 11

    Drain excess liquid from pan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.