Chiles Rellenos Casserole Recipe

Name: Chiles Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 cups chopped anaheim chilies; 1 cup onion; 8 12 ounces cornbread mix; 8 ounces light cream cheese; 8 ounces light cheddar cheese; 8 ounces low-fat monterey jack pepper cheese; 1 ounce taco seasoning; 1 tablespoon cumin; ½ tablespoon garlic

Servings: persons

1
Brown ground turkey and add taco seasoning and 1/4 cup water.
2
Simmer until seasoning cooks down; set aside.
3
Chop peppers and onions.
4
Prepare cornbread mix per instructions on box.
5
Pour batter into a 4x9 pan.
6
Make sure the pan is deep, there are several layers to the casserole.
7
Sprinkle peppers and onions over the top of the uncooked cornbread and bake and suggested temp on cornbread box until just barely firm.
8
Do not cook it completely because it must return to oven a second time.
9
Mix cream cheese, cumin and garlic.
10
Spread cream cheese mix over the corn bread and peppers.
11
Sprinkle pepper jack cheese over cream cheese.
12
Top with ground turkey and shredded cheddar.
13
Return to the oven until cheese is melted.
14
Top with salsa or sour cream if desired.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 2 cups chopped anaheim chilies, 1 cup onion, 8 12 ounces cornbread mix, and more.

Yes, Chiles Rellenos Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chiles Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions