Try this homemade Chiles Rellenos recipe the whole family will love. Made with peppers, shredded Monterey Jack cheese, green onions and fresh cilantro. …
This Chiles Rellenos relies on simple, everyday ingredients such as thinly chopped green onions, chopped fresh cilantro, salsa and sour cream. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026