Try this homemade Chiles Rellenos recipe the whole family will love. Made with cansortega chilies, cheddar cheese, cheese and eggs. Easy step-by-step in…
This Chiles Rellenos relies on simple, everyday ingredients such as monterey jack cheese, grated, eggs, (5 ounce) can canned milk and flour. It comes together quickly and makes 4 servings, at about 21142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026