How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos?

You need 7 ingredients. The key ingredients include: 2 (7 ounce) cansortega chilies (seeds removed and soak in water for 1/2 hour), 12 lb cheddar cheese, cheese grated, 34 lb monterey jack cheese, grated, 4 eggs, and more.

Is Chiles Rellenos suitable as general?

Yes, Chiles Rellenos falls under the General category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Recipe

Name: Chiles Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (7 ounce) cansortega chilies (seeds removed and soak in water for 1/2 hour); 12 lb cheddar cheese, cheese grated; 34 lb monterey jack cheese, grated; 4 eggs; 1 (5 ounce) can canned milk; 1 tablespoon flour; salt and pepper

Chiles Rellenos – a delicious recipe with cansortega chilies, cheddar cheese, cheese, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (7 ounce) cansortega chilies (seeds removed and soak in water for 1/2 hour)
12 lb cheddar cheese, cheese grated
34 lb monterey jack cheese, grated
4 eggs
1 (5 ounce) can canned milk
1 tablespoon flour
salt and pepper

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Quick Info

Servings
4 servings
Category
General

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Chiles Rellenos

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