How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos?

You need 6 ingredients. The key ingredients include: 6 poblano chiles or 4 small green bell peppers, 1 15 1/4-ounce can kidney beans, drained, 1 8-ounce package shredded Monterey Jack cheese, 1/4 cup raisins, and more.

Is Chiles Rellenos suitable as soups & stews?

Yes, Chiles Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Recipe

Name: Chiles Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 poblano chiles or 4 small green bell peppers; 1 15 1/4-ounce can kidney beans, drained; 1 8-ounce package shredded Monterey Jack cheese; 1/4 cup raisins; 1/4 cup salsa; 2 teaspoons chili powder

Chiles Rellenos – a delicious recipe with chiles, kidney beans, shredded Monterey Jack cheese, raisins, salsa, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 poblano chiles or 4 small green bell peppers
1 15 1/4-ounce can kidney beans, drained
1 8-ounce package shredded Monterey Jack cheese
1/4 cup raisins
1/4 cup salsa
2 teaspoons chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chiles Rellenos

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