Chiles in Walnut Sauce Recipe

Name: Chiles in Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each poblano peppers; 1 pound ground beef; 1/4 cup onions chopped; 2 cups tomatoes chopped; 1 each apples; 1 each bananas sliced; 1 clove garlic chopped; 1 cup raisins, seedless; ⅓ cup almonds slivered; 2 tablespoons green olives; 1 tablespoon capers; 3/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon cumin seeds; 1/4 teaspoon oregano ground; 4 large eggs; 1 cup walnuts ground; 1 cup sour cream dairy; 1/2 cup chicken broth

Servings: persons

8 each poblano peppers
1 pound ground beef
1/4 cup onions chopped
2 cups tomatoes chopped
1 each apples
1 each bananas sliced
1 clove garlic chopped
1 cup raisins, seedless
⅓ cup almonds slivered
2 tablespoons green olives
1 tablespoon capers
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon cumin seeds
1/4 teaspoon oregano ground
4 large eggs
1 cup walnuts ground
1 cup sour cream dairy
1/2 cup chicken broth

1
Cut a lengthwise slit down one side of each poblano chile.
2
Carefully remove the seeds and membranes and set aside.
3
Cook and stir ground beef and onion in a 10-inch skillet until beef is brown and drain.
4
Stir in remaining ingredients except the eggs, flour, oil, Walnut Sauce, Pomegranate seeds and cilantro.
5
Cover and simmer for 15 minutes.
6
Fill chiles with beef mixture.
7
Cover and refrigerate for an hour.
8
Beat egg whites in a large bowl until stiff.
9
Beat egg yolks and fold them into the egg whites.
10
Coat filled chiles with flour; dip into the egg mixture.
11
Heat 1/4 inch of oil in an 8-inch skillet until hot.
12
Cook chiles, one at a time, in the oil, turning once, until puffy and golden, about 2 minutes on each side; drain.
13
Place on cookie sheet and keep warm in a 200 degree F oven.
14
Prepare Walnut Sauce and spoon over the chiles.
15
Sprinkle with pomgranate seeds and cilantro.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 each poblano peppers, 1 pound ground beef, 1/4 cup onions chopped, 2 cups tomatoes chopped, and more.

Yes, Chiles in Walnut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles in Walnut Sauce

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