Chilean~po~cu fruit salad

1. 1

   Get rid of cucumber seeds.

2. 2

   Chop the cucumber and banana perfectly into medium size squares and the apples chopped quarterly.

3. 3

   Finely slice the almonds and cashew nuts.

4. 4

   Take a bowl and place the fruits at the bottom, add the chilean grapes and pomegranate seeds.

5. 5

   Sprinkle the top with sliced almonds, cashews and raisins.

6. 6

   Serve best with chilled fruit juice or a smoothie.

* Per serving · 4 servings · Values may vary.

No additional tips available.