Chilean Aguardiente Coffee Eggnog: Cola de Mono para Navidad

1. 1

   Place the milk, sugar, cloves, vanilla, cinnamon, lemon, and orange peels in a large pot.

2. 2

   Bring to a soft boil over medium heat.

3. 3

   When the milk begins to boil, add the instant coffee, dissolved in some warm milk.

4. 4

   Stir to mix and turn off the heat and allow to cool covered.

5. 5

   Strain into a bowl or pitcher.

6. 6

   Add the pisco little by little, while stirring with a wooden spoon.

7. 7

   Store in glass bottles and refrigerate.

8. 8

   Traditionally, cola de mono is prepared the day before it is to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.