Chile Verde

Name: Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cut into 1-inch cubes; 2 Tbsp. flour; 2 Tbsp. oil; 1/2 c. chopped onion; 1 clove minced garlic; 1 (16 oz.) can stewed tomatoes; 2 (7 oz.) cans diced green chilies; 1/4 tsp. oregano; 1 1/4 tsp. salt; 2 c. water

Eats Now Editorial Team · 386 kcal · Meat & Poultry

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Chile Verde – a delicious recipe with lean pork, flour, oil, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork, cut into 1-inch cubes
2 Tbsp. flour
2 Tbsp. oil
1/2 c. chopped onion
1 clove minced garlic
1 (16 oz.) can stewed tomatoes
2 (7 oz.) cans diced green chilies
1/4 tsp. oregano
1 1/4 tsp. salt
2 c. water

1
Dredge meat in flour.
2
Heat oil in deep skillet and brown meat.
3
Add onion and garlic.
4
Cook until onion is soft.
5
Add remaining ingredients.
6
Simmer covered 1 to 2 hours or until meat is tender.
7
Stir occasionally.
8
Remove lid.
9
Simmer uncovered 5 to 10 minutes or to desired consistency.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean pork, cut into 1-inch cubes, 2 Tbsp. flour, 2 Tbsp. oil, 1/2 c. chopped onion, and more.

Yes, Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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