Chile Seco

1. 1

   To make this salsa, make sure when you purchase the tomatillos they are not too greenjust a little on the light green side.

2. 2

   Peel the skin to check for color.

3. 3

   Heat your comal (cast iron plate) over medium-high heat.

4. 4

   Peel and wash the tomatillos, remove the stem from the chiles.

5. 5

   Char the tomatillos on the comal, until soft and charred on top and bottom.

6. 6

   Place in a blender.

7. 7

   Next, lightly char the chiles (make sure you have your windows open as the chiles will release fumes and will make you cough like CRAZY!

8. 8

   ).

9. 9

   Place chiles in the blender along with the garlic, salt and cumin.

10. 10

    Blend for 6 minutes, or until smooth.

11. 11

    Add water if it has too thick a consistency for you, and add a little more salt according to your taste.

No additional tips available.