How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Scallops?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil (20ml), 32 small scallops, 4 garlic cloves, sliced thinly, 50 g fresh ginger, peeled, sliced thinly, and more.

Is Chile Scallops suitable as seafood?

Yes, Chile Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chile Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Scallops Recipe

Name: Chile Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil (20ml); 32 small scallops; 4 garlic cloves, sliced thinly; 50 g fresh ginger, peeled, sliced thinly; 2 fresh red Thai chile, seeded and chopped finely; 3 green onions, sliced thinly; 80 ml sweet chili sauce (1/3 cup); 1 teaspoon fish sauce; 2 teaspoons brown sugar; 125 ml chicken stock (1/2 cup); ¼ cup fresh coriander, chopped

Chile Scallops

Eats Now Editorial Team · 271 kcal · Seafood

Chile Scallops – a delicious recipe with peanut oil, scallops, garlic, fresh ginger, fresh red Thai chile, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chile Scallops

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