How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Salt Michelada ?

You need 7 ingredients. The key ingredients include: 1 tablespoon kosher salt, Pinch of cayenne pepper, 3/4 ounce fresh lime juice, 2 dashes hot sauce (preferably Cholula), and more.

Is Chile-Salt Michelada suitable as general?

Yes, Chile-Salt Michelada falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile-Salt Michelada ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Salt Michelada Recipe

Name: Chile-Salt Michelada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; Pinch of cayenne pepper; 3/4 ounce fresh lime juice; 2 dashes hot sauce (preferably Cholula); 1 dash Worcestershire sauce; 8 ounces chilled Mexican beer (such as Negra Modelo); Lime wedge (for serving)

Chile-Salt Michelada – a delicious recipe with kosher salt, cayenne pepper, lime juice, hot sauce, Worcestershire sauce, beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon kosher salt
Pinch of cayenne pepper
3/4 ounce fresh lime juice
2 dashes hot sauce (preferably Cholula)
1 dash Worcestershire sauce
8 ounces chilled Mexican beer (such as Negra Modelo)
Lime wedge (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

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Chile-Salt Michelada

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