Try this homemade Chile-Salt Michelada recipe the whole family will love. Made with kosher salt, cayenne pepper, lime juice and hot sauce. Easy step-by-…
This Chile-Salt Michelada relies on simple, everyday ingredients such as kosher salt, of cayenne pepper, fresh lime juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026