How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Roasted Shrimp?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons olive oil, divided, 1 pound large fresh shrimp, unpeeled, 3 green jalapeno peppers, stemmed (not seeded) and thinly sliced, 1 tablespoon salt, and more.

Is Chile-Roasted Shrimp suitable as seafood?

Yes, Chile-Roasted Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chile-Roasted Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Roasted Shrimp Recipe

Name: Chile-Roasted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil, divided; 1 pound large fresh shrimp, unpeeled; 3 green jalapeno peppers, stemmed (not seeded) and thinly sliced; 1 tablespoon salt; 1 tablespoon dried oregano; 1 teaspoon ground pepper; Juice of 1 lemon (about 3 tablespoons); 2 garlic cloves, thinly sliced; 3/4 cup shrimp stock or water; 1 tablespoon butter

Chile-Roasted Shrimp

Eats Now Editorial Team · 423 kcal · Seafood

Chile-Roasted Shrimp – a delicious recipe with olive oil, fresh shrimp, green jalapeu00f1o peppers, salt, oregano, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chile-Roasted Shrimp

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