Chile-Roasted Edamame

1. 1

   Split the edamame pods and release the beans into a bowl.

2. 2

   Discard the pods.

3. 3

   Stir together the oil, basil, chile powder, onion salt, cumin, paprika and black pepper in a small bowl.

4. 4

   Drizzle the mixture over the beans and toss to coat.

5. 5

   Arrange the beans in a single layer in a shall baking dish.

6. 6

   Roast, uncovered, at 375 degrees for 12 to 15 minutes, stirring once, until the beans begin to brown.

7. 7

   Serve hot as a vegetable side dish or cooled as a snack.

8. 8

   Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.