Chile Rellenos Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray shallow 2-quart casserole or 12-inch by 8-inch baking dish with non-stick cooking spray. Discard seeds from chiles.

3. 3

   Slice cheese into same number of pieces as there are chiles.

4. 4

   Place 1 slice of cheese in middle of each whole chile.

5. 5

   Arrange stuffed chiles in casserole.

6. 6

   In bowl, whisk eggs, flour, and milk until blended.

7. 7

   Pour egg mixture over stuffed chiles in casserole.

8. 8

   Bake 35 minutes or until top is golden brown and knife inserted in center comes out clean.

9. 9

   Makes 6 servings.

No additional tips available.