How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Rellenos?

You need 10 ingredients. The key ingredients include: 12 Anaheim chile peppers, charred and peeled, 1 pound Cheddar cheese, cut into strips, 1 cup milk, 1 cup all-purpose flour, and more.

Is Chile Rellenos suitable as general?

Yes, Chile Rellenos falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Rellenos Recipe

Name: Chile Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Anaheim chile peppers, charred and peeled; 1 pound Cheddar cheese, cut into strips; 1 cup milk; 1 cup all-purpose flour; 1 egg, beaten; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon canola oil; 1/2 cup all-purpose flour for coating

Try this homemade Chile Rellenos recipe the whole family will love. Made with chile peppers, Cheddar cheese, milk and flour. Easy step-by-step instructi…

This Chile Rellenos relies on simple, everyday ingredients such as milk, all-purpose flour, egg, beaten and baking powder. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Rellenos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions