Chile Relleno Mini Casseroles

1. 1

   Preheat oven to 400F.

2. 2

   Coat four 10-ounce baking dishes or regular casserole pan for 4 servings with cooking spray and place on a baking sheet.

3. 3

   Divide green chiles, corn and scallions among the ramekins evenly.

4. 4

   Sprinkle cheese on each top evenly.

5. 5

   Whisk milk, egg whites, eggs and salt in a medium bowl until combined.

6. 6

   Equally divide the egg mixture among the baking dishes.

7. 7

   Bake casseroles until the tops begin to brown and the eggs are set, about 30 to 35 minutes.

8. 8

   Cool slightly, serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.