Try this homemade Chile Relleno Mini Casseroles recipe the whole family will love. Made with corn, green chili peppers, scallions and cheddar cheese. Ea…
This Chile Relleno Mini Casseroles relies on simple, everyday ingredients such as milk low fat or whole fat, large egg whites, large eggs and salt or more to taste. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026