Chile Relleno Casserole With Fresh Chiles Recipe

Name: Chile Relleno Casserole With Fresh Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces whole green chilies; 1 large onion, diced; 3 teaspoons cumin, divided; 1/2 teaspoon salt; 8 ounces cheddar cheese, grated; 8 ounces monterey jack cheese, grated; 1 (13 ounce) can evaporated milk; 1 (13 ounce) can tomato sauce; 1 lb lean ground beef; 2 garlic cloves, minced; 3 tablespoons chili powder, divided; 4 eggs, beaten; 1 tablespoon flour

Servings: persons

20 ounces whole green chilies
1 large onion, diced
3 teaspoons cumin, divided
1/2 teaspoon salt
8 ounces cheddar cheese, grated
8 ounces monterey jack cheese, grated
1 (13 ounce) can evaporated milk
1 (13 ounce) can tomato sauce
1 lb lean ground beef
2 garlic cloves, minced
3 tablespoons chili powder, divided
4 eggs, beaten
1 tablespoon flour

1
Rinse chiles, open flat and remove seeds.
2
Drain on paper towels.
3
Brown meat with onion and garlic, and drain fat from pan.
4
Add 1 tsp cumin, half of the chili powder, and salt, and stir until well blended.
5
In a greased 9x13 pan, layer chiles, beef, and another layer of chiles.
6
Combine cheeses and sprinkle on top of layered mixture.
7
Beat together eggs, milk, and flour, and pour over layers.
8
Mix tomato sauce with 2 tsp cumin and remaining chili powder.
9
Pour tomato mixture over all.
10
Bake in 350 F oven for 30 to 45 minutes.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 ounces whole green chilies, 1 large onion, diced, 3 teaspoons cumin, divided, 1/2 teaspoon salt, and more.

Yes, Chile Relleno Casserole With Fresh Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Relleno Casserole With Fresh Chiles

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