Chile Relleno Casserole With Fresh Chiles Recipe

Name: Chile Relleno Casserole With Fresh Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces whole green chilies; 1 large onion, diced; 3 teaspoons cumin, divided; 1/2 teaspoon salt; 8 ounces cheddar cheese, grated; 8 ounces monterey jack cheese, grated; 1 (13 ounce) can evaporated milk; 1 (13 ounce) can tomato sauce; 1 lb lean ground beef; 2 garlic cloves, minced; 3 tablespoons chili powder, divided; 4 eggs, beaten; 1 tablespoon flour

Servings: persons

20 ounces whole green chilies
1 large onion, diced
3 teaspoons cumin, divided
1/2 teaspoon salt
8 ounces cheddar cheese, grated
8 ounces monterey jack cheese, grated
1 (13 ounce) can evaporated milk
1 (13 ounce) can tomato sauce
1 lb lean ground beef
2 garlic cloves, minced
3 tablespoons chili powder, divided
4 eggs, beaten
1 tablespoon flour

1
Rinse chiles, open flat and remove seeds.
2
Drain on paper towels.
3
Brown meat with onion and garlic, and drain fat from pan.
4
Add 1 tsp cumin, half of the chili powder, and salt, and stir until well blended.
5
In a greased 9x13 pan, layer chiles, beef, and another layer of chiles.
6
Combine cheeses and sprinkle on top of layered mixture.
7
Beat together eggs, milk, and flour, and pour over layers.
8
Mix tomato sauce with 2 tsp cumin and remaining chili powder.
9
Pour tomato mixture over all.
10
Bake in 350 F oven for 30 to 45 minutes.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 ounces whole green chilies, 1 large onion, diced, 3 teaspoons cumin, divided, 1/2 teaspoon salt, and more.

Yes, Chile Relleno Casserole With Fresh Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile Relleno Casserole With Fresh Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions