Chile Relleno Casserole

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   ["Preheat the oven to 350u00b0 F. Generously butter an 8"" x 10"" baking dish.", "Whisk the eggs, cream and salt together well in a medium-sized mixing bowl.", "Line the bottom of the baking dish with half of the poblano peppers, cut side up; top with the chicken and Queso Fresco. Arrange the remaining poblano peppers over the top of the chicken and cheese, cut side down, and pour the egg/cream mixture evenly over the entire dish. Top with the shredded cheddar cheese.", "Bake for 35 - 45 minutes, or until a knife in inserted in the center comes out clean and the top is golden brown. Allow to rest for 5 - 7 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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