Chile Relleno Casserole Recipe

Name: Chile Relleno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (22 ounce) can whole green chilies; 1 lb lean ground beef; 2 cups cheddar cheese; 2 cups monterey jack cheese; 1/4 cup taco seasoning; 2 garlic cloves, chopped; 1/4 cup all-purpose flour; 5 eggs; 1 cup evaporated milk; 1/2 cup water

Servings: persons

1 (22 ounce) can whole green chilies
1 lb lean ground beef
2 cups cheddar cheese
2 cups monterey jack cheese
1/4 cup taco seasoning
2 garlic cloves, chopped
1/4 cup all-purpose flour
5 eggs
1 cup evaporated milk
1/2 cup water

1
Brown hamburger meat with chopped garlic. When brown, add taco seasoning and water. Drain and set aside.
2
Spray 9x13 casserole dish with cooking spray.
3
Tear chile peppers open and line bottom of casserole. Layer all hamburger meat and 2/3 cheese on top of chiles.
4
Top with another layer of chiles and top with remaining cheese.
5
Combine eggs, flour and milk. Pour over chile mixture.
6
Cover with foil and bake at 325F for 45 minutes.
7
Remove foil and allow to rest for 10-15 minutes before serving.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (22 ounce) can whole green chilies, 1 lb lean ground beef, 2 cups cheddar cheese, 2 cups monterey jack cheese, and more.

Yes, Chile Relleno Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Relleno Casserole

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