Chile Relleno Breakfast Recipe

Name: Chile Relleno Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (7-inch); 1 1/2 tablespoons butter, melted; 2 cups monterey jack cheese, shredded; 1 tablespoon flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 eggs, lightly beaten; 1 (4 ounce) can diced green chilies; 1 garlic clove, minced; 1 tablespoon onion, minced; salsa; sour cream

Servings: persons

4 flour tortillas (7-inch)
1 1/2 tablespoons butter, melted
2 cups monterey jack cheese, shredded
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper
6 eggs, lightly beaten
1 (4 ounce) can diced green chilies
1 garlic clove, minced
1 tablespoon onion, minced
salsa
sour cream

1
["Preheat the oven to 325u00b0F.", "Lightly grease four 10-ounce custard cups.", "Brush both sides of each tortilla with the melted butter.", "Nestle each tortilla into one of the custard cups - forming ""bowls"".", "In a small bowl combine the cheese, flour, salt and pepper; put half of this mixture into another small bowl and set aside.", "To the remaining half of the cheese add eggs, chilies, garlic and onion; distribute evenly into the tortilla ""bowls"".", "Sprinkle reserved cheese over egg mixture.", "Bake uncovered for 25-30 minutes or until eggs are set.", "Let stand 5 minutes before serving.", "Serve with salsa and sour cream.", "Great with fresh fruit!"]

896

kcal

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Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 flour tortillas (7-inch), 1 1/2 tablespoons butter, melted, 2 cups monterey jack cheese, shredded, 1 tablespoon flour, and more.

Yes, Chile Relleno Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Relleno Breakfast

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