Chile Oil with Szechwan Peppercorns

1. 1

   Combine all the ingredients in a very small saucepan and heat until bubbling.

2. 2

   Adjust the heat so the mixture bubbles steadily and cook for about 5 minutes.

3. 3

   Let cool and pour into a bowl or jar; you can strain if you like, but it isnt necessary.

4. 4

   Keep for a few days at room temperature, longer if you refrigerate.

* Per serving · 4 servings · Values may vary.