How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Glazed Steak With Spicy Ketchup?

You need 7 ingredients. The key ingredients include: 3 tablespoons chipotle hot sauce, such as Cholula brand, 2 tablespoons packed light brown sugar, 2 tablespoons apple cider vinegar, 1/3 cup ketchup, and more.

Is Chile-Glazed Steak With Spicy Ketchup suitable as meat & poultry?

Yes, Chile-Glazed Steak With Spicy Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile-Glazed Steak With Spicy Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Glazed Steak With Spicy Ketchup Recipe

Name: Chile-Glazed Steak With Spicy Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chipotle hot sauce, such as Cholula brand; 2 tablespoons packed light brown sugar; 2 tablespoons apple cider vinegar; 1/3 cup ketchup; 1/4 teaspoon salt; 1 teaspoon cracked black pepper; 1 1/4 pounds flank steak

Chile-Glazed Steak With Spicy Ketchup – a delicious recipe with hot sauce, brown sugar, apple cider vinegar, ketchup, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons chipotle hot sauce, such as Cholula brand
2 tablespoons packed light brown sugar
2 tablespoons apple cider vinegar
1/3 cup ketchup
1/4 teaspoon salt
1 teaspoon cracked black pepper
1 1/4 pounds flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile-Glazed Steak With Spicy Ketchup

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