Chile Garlic Edamame

1. 1

   1. Cook frozen edamame in the pods in salted boiling water until tender, 5 minutes; drain.

2. 2

   2. Heat olive oil, red pepper flakes and garlic cloves in a skillet over medium heat, 1 to 2 minutes.

3. 3

   3. Stir in the edamame, some lime juice and salt.

No additional tips available.