Chile French Toast

1. 1

   In a wide bowl, beat eggs and milk until well blended.

2. 2

   Dip 4 slices of bread into egg mixture; turn to saturate.

3. 3

   Arrange slices on lightly greased 12 x 15 inch baking sheet.

4. 4

   Top bread evenly with cheese, then add green chilies and cilantro.

5. 5

   Dip remaining slices in egg mixture, coating both sides.

6. 6

   Top cheese-covered bread with plain slices to form 4 sandwiches.

7. 7

   Bake in 400 degree oven until they begin to brown, about 12 minutes.

8. 8

   With side spatula, turn over and continue baking until they are puffed and evenly browned, about 10 minutes longer.

9. 9

   Cut in half crosswise.

10. 10

    Transfer 2 halves to each of 4 plates; overlap one half over the other.

11. 11

    Offer salsa.

No additional tips available.