Chile Flavored Vodka

1. 1

   In the original bottle or in a decorative bottle of your choice, combine the chilies with the vodka.

2. 2

   Cap tightly and leave to infuse for 7 to 10 days in a dark place.

3. 3

   Replace the original cap with a narrow liquor spout with a screen (available from bar suppliers).

4. 4

   Use the infused vodka to make martinis or other cocktails, being aware that with every day the chili flavor will get stronger.

5. 5

   If you plan to keep the vodka for more than 10 days more, it is advisable to strain out the chilies.

No additional tips available.