How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Egg Puff (Mexican) Recipe?

You need 10 ingredients. The key ingredients include: 10 Large eggs, 1/2 c. flour, unsifted, 1 teaspoon baking pwdr, 1/2 teaspoon salt, and more.

Is Chile Egg Puff (Mexican) Recipe suitable as snacks & appetizers?

Yes, Chile Egg Puff (Mexican) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Egg Puff (Mexican) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Egg Puff (Mexican) Recipe Recipe

Name: Chile Egg Puff (Mexican) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Large eggs; 1/2 c. flour, unsifted; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 16 ounce. cottage cheese; 1 pound shredded Jack cheese; 1/2 c. butter, melted; 2 (4 ounce.) cans diced green chilies; Salsa (opt.); Lowfat sour cream (opt.)

Chile Egg Puff (Mexican) Recipe

Eats Now Editorial Team · 1594 kcal · Snacks & Appetizers

Chile Egg Puff (Mexican) Recipe – a delicious recipe with eggs, flour, baking pwdr, salt, cottage cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chile Egg Puff (Mexican) Recipe

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