How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Egg Puff?

You need 8 ingredients. The key ingredients include: 2-1/2 cups Egg Beaters (or Equivalent Whole Eggs), 1/2 cups Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Is Chile Egg Puff suitable as general?

Yes, Chile Egg Puff falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Egg Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Egg Puff Recipe

Name: Chile Egg Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Egg Beaters (or Equivalent Whole Eggs); 1/2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 16 ounces, weight Cottage Cheese, Small Curd; 1 pound Shredded Jack Cheese (or Whatever You Prefer); 1/2 cups Butter Or Margarine, Melted; 4 ounces, weight Diced Green Chiles (or 1/4 Cup Green Onions)

Chile Egg Puff – a delicious recipe with Egg Beaters, Flour, Baking Powder, Salt, Cheese, Jack Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 cups Egg Beaters (or Equivalent Whole Eggs)
1/2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
16 ounces, weight Cottage Cheese, Small Curd
1 pound Shredded Jack Cheese (or Whatever You Prefer)
1/2 cups Butter Or Margarine, Melted
4 ounces, weight Diced Green Chiles (or 1/4 Cup Green Onions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
General

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Chile Egg Puff

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