Chile Cornsticks Recipe

Name: Chile Cornsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 teaspoons vegetable oil; 1/2 cup diced red bell pepper; 1/3 cup seeded, diced fresh Anaheim chile; 1/4 cup diced onion; 1 clove garlic, minced; 3/4 cup all-purpose flour; 3/4 cup yellow cornmeal; 1 1/2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup corn cut from cob (about 1 1/2 ears); 1 cup nonfat buttermilk; 1 egg, lightly beaten; Vegetable cooking spray

Servings: persons

1 1/2 teaspoons vegetable oil
1/2 cup diced red bell pepper
1/3 cup seeded, diced fresh Anaheim chile
1/4 cup diced onion
1 clove garlic, minced
3/4 cup all-purpose flour
3/4 cup yellow cornmeal
1 1/2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup corn cut from cob (about 1 1/2 ears)
1 cup nonfat buttermilk
1 egg, lightly beaten
Vegetable cooking spray

1
Heat oil in a medium skillet over medium heat. Add bell pepper and next 3 ingredients; saute 5 minutes. Set aside.
2
Combine flour and next 5 ingredients in a medium bowl; stir well. Add bell pepper mixture and corn; stir well. Make a well in center of mixture. Combine buttermilk and egg; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.
3
Heavily coat cast-iron cornstick pans with cooking spray, and place in a 400 degrees oven for 10 minutes. Spoon batter evenly into pans. Bake at 400 degrees for 20 minutes or until lightly browned. Remove cornsticks from pans immediately, and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil, 1/2 cup diced red bell pepper, 1/3 cup seeded, diced fresh Anaheim chile, 1/4 cup diced onion, and more.

Yes, Chile Cornsticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Cornsticks

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