How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Corn Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 2 idaho potatoes, peeled and cubed (22-24 ozs.), 2 1/2 ounces unsalted butter, 1/2 cup milk, 4 garlic cloves, minced, and more.

Is Chile-Corn Mashed Potatoes suitable as general?

Yes, Chile-Corn Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile-Corn Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Corn Mashed Potatoes Recipe

Name: Chile-Corn Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 idaho potatoes, peeled and cubed (22-24 ozs.); 2 1/2 ounces unsalted butter; 1/2 cup milk; 4 garlic cloves, minced; 3/4 cup fresh corn kernels; 2 teaspoons pure chile powder; 1 teaspoon honey; 1 teaspoon cilantro, chopped; salt

Chile-Corn Mashed Potatoes – a delicious recipe with potatoes, butter, milk, garlic, fresh corn kernels, chile powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 idaho potatoes, peeled and cubed (22-24 ozs.)
2 1/2 ounces unsalted butter
1/2 cup milk
4 garlic cloves, minced
3/4 cup fresh corn kernels
2 teaspoons pure chile powder
1 teaspoon honey
1 teaspoon cilantro, chopped
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

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