How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Corn Bread?

You need 10 ingredients. The key ingredients include: 2 c. cottage cheese, 1 (No. 303) can creamed corn, 1 c. yellow corn meal, 4 eggs, and more.

Is Chile Corn Bread suitable as general?

Yes, Chile Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Corn Bread Recipe

Name: Chile Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cottage cheese; 1 (No. 303) can creamed corn; 1 c. yellow corn meal; 4 eggs; 1 tsp. baking powder; 1/2 tsp. salt; 1 cube butter, melted; 1 small can Ortega diced green chiles; 1 bar Cracker Barrel sharp Cheddar or other brand; paprika

Bake this irresistible Chile Corn Bread at home. Made with cottage cheese, corn, yellow corn meal and eggs. Easy step-by-step instructions included.

This Chile Corn Bread relies on simple, everyday ingredients such as cottage cheese, (no. 303) can creamed corn, yellow corn meal and eggs. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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