Chile Corn Bread

Name: Chile Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cottage cheese; 1 (No. 303) can creamed corn; 1 c. yellow corn meal; 4 eggs; 1 tsp. baking powder; 1/2 tsp. salt; 1 cube butter, melted; 1 small can Ortega diced green chiles; 1 bar Cracker Barrel sharp Cheddar or other brand; paprika

Eats Now Editorial Team · General

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Chile Corn Bread – a delicious recipe with cottage cheese, corn, yellow corn meal, eggs, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cottage cheese
1 (No. 303) can creamed corn
1 c. yellow corn meal
4 eggs
1 tsp. baking powder
1/2 tsp. salt
1 cube butter, melted
1 small can Ortega diced green chiles
1 bar Cracker Barrel sharp Cheddar or other brand
paprika

1
Put first 7 ingredients together in large bowl, beat about 1 minute until well blended.
2
Grease 9 x 13-inch pan.
3
Place half of mix in pan, spreading evenly.
4
Sprinkle chopped chiles over batter.
5
Sprinkle all of cheese over chiles.
6
Spread rest of batter on top of cheese.
7
Sprinkle with paprika.
8
Bake in 350u00b0 oven 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cottage cheese, 1 (No. 303) can creamed corn, 1 c. yellow corn meal, 4 eggs, and more.

Yes, Chile Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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