How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Queso Mexicano?

You need 7 ingredients. The key ingredients include: 6 fresh green chilies, roasted, peeled, and cut in lengthwise slices, 1 onion, chopped, 2 tablespoons manteca mexican lard (or bacon drippings), 1 garlic clove, minced, and more.

Is Chile Con Queso Mexicano suitable as general?

Yes, Chile Con Queso Mexicano falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Con Queso Mexicano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Con Queso Mexicano Recipe

Name: Chile Con Queso Mexicano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh green chilies, roasted, peeled, and cut in lengthwise slices; 1 onion, chopped; 2 tablespoons manteca mexican lard (or bacon drippings); 1 garlic clove, minced; 2 large fresh tomatoes, peeled and finely chopped; 2 1/2 cups shredded monterey jack cheese (or Longhorn cheese); salt, to taste

Chile Con Queso Mexicano – a delicious recipe with green chilies, onion, manteca mexican, garlic, tomatoes, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 fresh green chilies, roasted, peeled, and cut in lengthwise slices
1 onion, chopped
2 tablespoons manteca mexican lard (or bacon drippings)
1 garlic clove, minced
2 large fresh tomatoes, peeled and finely chopped
2 1/2 cups shredded monterey jack cheese (or Longhorn cheese)
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

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Chile Con Queso Mexicano

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