How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Queso Dip?

You need 6 ingredients. The key ingredients include: 1 c. Monterey Jack or Cheddar cheese, shredded, 1 (4 oz.) can chopped green chiles, drained, 1/4 c. half and half, 1/2 tsp. salt, and more.

Is Chile Con Queso Dip suitable as snacks & appetizers?

Yes, Chile Con Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Con Queso Dip Recipe

Name: Chile Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Monterey Jack or Cheddar cheese, shredded; 1 (4 oz.) can chopped green chiles, drained; 1/4 c. half and half; 1/2 tsp. salt; 2 Tbsp. ground cumin; 2 Tbsp. chopped onion

Chile Con Queso Dip – a delicious recipe with Monterey, green chiles, salt, ground cumin, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. Monterey Jack or Cheddar cheese, shredded
1 (4 oz.) can chopped green chiles, drained
1/4 c. half and half
1/2 tsp. salt
2 Tbsp. ground cumin
2 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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