Chile Con Queso

1. 1

   Saute sausage in frying pan, drain.

2. 2

   Add garlic and onion and saute.

3. 3

   Add tomatoes, mash and cook down.

4. 4

   Mix flour and milk into a paste and add to sausage mixture.

5. 5

   When it is thickened a little, add the chiles, salt and cheese.

6. 6

   When the cheese has melted, pour the mixture into a chafing dish and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.