Chile Con Carne Para Tamales(Chile-Meat Filling)

1. 1

   Combine meat and lard in a large skillet and fry meat at medium heat until browned.

2. 2

   Add the flour to meat and cook for 1 minute, stirring constantly.

3. 3

   Add the chile powder, broth, and seasonings to the meat.

4. 4

   Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.