Chile con Carne Recipe

Name: Chile con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 onion, thinly sliced; 1 garlic clove, crushed; 2 tbsp chile powder; 1 tsp ground cumin; 1 1/2 lb (675g) ground round; One 15 oz (420g) can red kidney beans, drained and rinsed; One 14.5 oz (411g) can chopped tomatoes; 2 tbsp tomato paste; Salt and freshly ground black pepper; Chopped cilantro and sour cream

Servings: persons

1 tbsp olive oil
1 onion, thinly sliced
1 garlic clove, crushed
2 tbsp chile powder
1 tsp ground cumin
1 1/2 lb (675g) ground round
One 15 oz (420g) can red kidney beans, drained and rinsed
One 14.5 oz (411g) can chopped tomatoes
2 tbsp tomato paste
Salt and freshly ground black pepper
Chopped cilantro and sour cream

1
Heat the oil in a large saucepan over medium heat.
2
Add the onions and cook for 5 minutes, or until softened.
3
Add the garlic and cook 1 minute.
4
Stir in the chile powder and cumin, then the beef.
5
Cook, breaking up the beef with a spoon, until it browns all over, about 5 minutes.
6
Stir in the beans, tomatoes, and tomato paste and bring to a boil.
7
Reduce the heat, cover, and simmer for 40 minutes, stirring occasionally, until thickened.
8
Season with salt and pepper.
9
Serve hot, sprinkled with cilantro and topped with sour cream.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 onion, thinly sliced, 1 garlic clove, crushed, 2 tbsp chile powder, and more.

Yes, Chile con Carne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile con Carne

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