How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Chipotles En Escabeche?

You need 14 ingredients. The key ingredients include: 100 g chilies, chipotles stemmed and seeded, 1 carrot, sliced in 1/ inch rounds, 4 garlic cloves, 1/3 white onion, sliced in rings, and more.

Is Chile Chipotles En Escabeche suitable as general?

Yes, Chile Chipotles En Escabeche falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Chipotles En Escabeche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Chipotles En Escabeche Recipe

Name: Chile Chipotles En Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g chilies, chipotles stemmed and seeded; 1 carrot, sliced in 1/ inch rounds; 4 garlic cloves; 1/3 white onion, sliced in rings; 1 cup water (or enough to cover your chile); 1/2 cup of vinegar for every cup water; 3 tablespoons olive oil; 1/2 cone piloncillo or 1 cup dark brown sugar; 5 whole allspice; 2 bay leaves; 1 sprig fresh marjoram; 1 stick cinnamon (a little piece of stick); 1 cauliflower, in pieces; 1 teaspoon salt

Try this homemade Chile Chipotles En Escabeche recipe the whole family will love. Made with chilies, carrot, garlic and white onion. Easy step-by-step i…

This Chile Chipotles En Escabeche relies on simple, everyday ingredients such as garlic cloves, white onion, sliced in rings, olive oil and whole allspice. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Chipotles En Escabeche

Tips for the best results

Variations & substitutions

My Personal Notes

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