Chile Chimichurri

1. 1

   Put the herbs, chile and garlic in a food processor or blender with about half the oil and a pinch of salt.

2. 2

   Puree, stopping to scrape down the sides of the container if necessary and adding the rest of the oil gradually.

3. 3

   Add the vinegar, then a little more oil or some water if you prefer a thinner sauce.

4. 4

   Taste, adjust the seasoning and serve right away.

5. 5

   Or cover and refrigerate for up to a day; return to room temperature before serving.

No additional tips available.