Chile Chicken Casserole

Name: Chile Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can green chile peppers; 1 medium onion; 1 tbsp minced garlic; 1/4 tsp cumin; 1 can cream of chicken soup; 1 pkg frozen spinach; 1/4 tsp salt; 1 pt sour cream; 2 chicken breasts; 3 oz Tostitoes; 2 cups shredded monterey jack cheese

Eats Now Editorial Team · 554 kcal · Meat & Poultry

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Chile Chicken Casserole – a delicious recipe with green chile peppers, onion, garlic, cumin, cream of chicken soup, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small can green chile peppers
1 medium onion
1 tbsp minced garlic
1/4 tsp cumin
1 can cream of chicken soup
1 pkg frozen spinach
1/4 tsp salt
1 pt sour cream
2 chicken breasts
3 oz Tostitoes
2 cups shredded monterey jack cheese

1
Boil chicken and cut into small pieces.
2
Cook onion and garlic in large pan. Add all other ingredients except Tostitoes and cheese. Heat and mix well for 5 minutes.
3
Layer in a casserole dish:
4
-chips
5
-chicken mixture
6
-cheese
7
-chips
8
-chicken mixture
9
-cheese
10
Cover loosely with tinfoil. Cook at 350 degrees for 40 minutes.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small can green chile peppers, 1 medium onion, 1 tbsp minced garlic, 1/4 tsp cumin, and more.

Yes, Chile Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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