How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Cheese Quesadillas With Salsa Cruda?

You need 6 ingredients. The key ingredients include: 2 Tbsp. part-skim Ricotta cheese, 6 (6-inch) corn tortillas, 1/2 c. shredded reduced fat Monterey Jack cheese (2 oz.), 2 Tbsp. diced mild green chilies, and more.

Is Chile-Cheese Quesadillas With Salsa Cruda suitable as snacks & appetizers?

Yes, Chile-Cheese Quesadillas With Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile-Cheese Quesadillas With Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile-Cheese Quesadillas With Salsa Cruda Recipe

Name: Chile-Cheese Quesadillas With Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. part-skim Ricotta cheese; 6 (6-inch) corn tortillas; 1/2 c. shredded reduced fat Monterey Jack cheese (2 oz.); 2 Tbsp. diced mild green chilies; nonstick cooking spray; Salsa Cruda (recipe follows)

Chile-Cheese Quesadillas With Salsa Cruda – a delicious recipe with Ricotta cheese, corn tortillas, shredded reduced fat Monterey Jack cheese, green chilies, nonstick cooking spray, Salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. part-skim Ricotta cheese
6 (6-inch) corn tortillas
1/2 c. shredded reduced fat Monterey Jack cheese (2 oz.)
2 Tbsp. diced mild green chilies
nonstick cooking spray
Salsa Cruda (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile-Cheese Quesadillas With Salsa Cruda

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