Try this homemade Chile-Cheese Quesadillas With Salsa Cruda recipe the whole family will love. Made with Ricotta cheese, corn tortillas, shredded reduce…
This Chile-Cheese Quesadillas With Salsa Cruda relies on simple, everyday ingredients such as part-skim ricotta cheese, (6-inch) corn tortillas, diced mild green chilies and nonstick cooking spray. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026