Chile-Cheese Grits

1. 1

   Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter, green chiles, seasoning salt, hot sauce, paprika, and Worcestershire sauce; stir well until cheese and butter begin to melt.

2. 2

   Pour grits mixture into a 13- x 9- x 2-inch baking dish; bake at 250u00b0 for 1 1/2 hours or until set. Spoon onto serving plates, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.