Chile Cheese Corn Bread

1. 1

   Preheat oven to 375u00b0.

2. 2

   Butter a 9-inch cast-iron skillet or cake pan.

3. 3

   Cut cheese into slices approximately 1/4-inch thick. Slice peppers.

4. 4

   Combine corn meal, baking powder and salt.

5. 5

   Stir in corn.

6. 6

   Melt butter.

7. 7

   Mix together eggs, sour cream and melted butter.

8. 8

   Pour egg mixture into corn meal mixture; stir until combined, but still lumpy.

9. 9

   Pour 1/2 the batter into prepared skillet.

10. 10

    Cover with cheese and peppers.

11. 11

    Pour remaining batter; bake until toothpick inserted in center comes out clean, 30 to 40 minutes.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.