Bake this irresistible Chile Cheese Corn Bread at home. Made with corn, peppers, baking powder and sour cream. Easy step-by-step instructions included.
This Chile Cheese Corn Bread relies on simple, everyday ingredients such as corn, drained, cheddar or monterey cheese, baking powder and sour cream. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026