How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Bean Dip?

You need 7 ingredients. The key ingredients include: 1 can kidney beans (15 oz.) or 1 can refried beans, 1 tsp. chili powder, 2 Tbsp. liquid drained from can, 1/8 tsp. ground cumin, and more.

Is Chile Bean Dip suitable as snacks & appetizers?

Yes, Chile Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Bean Dip Recipe

Name: Chile Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans (15 oz.) or 1 can refried beans; 1 tsp. chili powder; 2 Tbsp. liquid drained from can; 1/8 tsp. ground cumin; 1 Tbsp. vinegar; 2 tsp. grated onion; 2 tsp. chopped parsley

Chile Bean Dip – a delicious recipe with kidney beans, chili powder, ground cumin, vinegar, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can kidney beans (15 oz.) or 1 can refried beans
1 tsp. chili powder
2 Tbsp. liquid drained from can
1/8 tsp. ground cumin
1 Tbsp. vinegar
2 tsp. grated onion
2 tsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Chile Bean Dip

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