Chile and Cheese Pinwheels

1. 1

   COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in a medium bowl.

2. 2

   SPREAD 1/2 cup cheese mixture over each tortilla; roll up.

3. 3

   Wrap each roll in plastic wrap; refrigerate for 1 hour.

4. 4

   REMOVE plastic wrap; slice each roll into six 3/4-inch pieces.

5. 5

   Serve with salsa for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.